Cycladic Café

Inspired by the bright Greek light and the clean-cut lines of the Cyclades, the Cycladic Café reflects the ambiance of a Cycladic island, right in the heart of Athens.

The lush greenery and the impressive sculptural ceiling designed by Stelios Kois that allows natural light to flood the space, create a unique patio  space where you can enjoy outstanding flavors.

PLAN YOUR VISIT

Opening hours

Μonday: 10:00-17:00
Tuesday: Closed
Wednesday: 10:00-17:00
Thursday: 10:00 to 20:00
Friday: 10:00-17:00
Saturday: 10:00-17:00
Sunday: 11:00 to 17:00

Menu

The Cycladic Café menu is curated exclusively by Begnis Catering
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Reservations

To make your reservation, click here or give us a call at
2107228321 (ext. 129)
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CYCLADIC FRIENDS

THE SPACE

The modern design of the Cycladic Café was developed by the award-winning architectural firm Kois Associated Architects and is inspired by the Museum’s Cycladic Art collection. The space is mainly characterized by simplicity, abstraction, moderation, and harmony.
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Photo. Paris Tavitian
© Museum of Cycladic Art
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Photo. Paris Tavitian
© Museum of Cycladic Art
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Photo. Paris Tavitian
© Museum of Cycladic Art
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Photo. Paris Tavitian
© Museum of Cycladic Art
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Photo. Paris Tavitian
© Museum of Cycladic Art
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Photo. Paris Tavitian
© Museum of Cycladic Art
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Photo. Paris Tavitian
© Museum of Cycladic Art
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Photo. Paris Tavitian
© Museum of Cycladic Art
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Photo. Paris Tavitian
© Museum of Cycladic Art
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Photo. Paris Tavitian
© Museum of Cycladic Art
Lunch break with friends, family, or coworkers? The Cycladic Café is an ideal destination for a break during the day. Cycladic Café offers light meal options including soups, pie of the day, and fresh salads, as well as desserts prepared by our pastry chef.

THE MENU

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Eggs in all kinds of tasty combinations, are our signature ingredient: Try the delicious omelets, the poached eggs on a bed of fried potatoes from Naxos and sautéed spinach, the avocado on toast, with chili flakes, lime and coriander or the Fried egg on toasted sourdough bread with Katiki Domokou cheese, tomato with fresh oregano, sea fennel and capers.

The freshly made sandwiches of the Cycladic Café are a go-to option for a healthy snack, combining freshly baked bread, straight from the oven of Begnis Catering (zea, multigrain, whole-wheat bread, etc.) with fine cheeses from the Cycladic islands and other fresh ingredients.

Our diverse range of light meal options include the soup or pie of the day and fresh, crisp salads, as well as a variety of Greek cold starters, such as the Kasos mini dolmades (vine leaves from Kasos stuffed with rice), Santorini fava (yellow split pea purée) or white tarama mousse (fish roe).

For hot dishes, you have plenty of homemade recipes to choose from! Don’t hesitate to ask about our daily specials or the fish of the day, served with greens sourced from the Cyclades.

Make sure you give the Cycladic Café’s delicious desserts a try. New sugar-free options are added to our favorite sweet temptations, such as the delicious sugar-free Pavlova topped with fresh strawberries or the sugar-free chocolate mousse.

Accompany your meal with your favorite beverages, such as tea, coffee, hot chocolate, Greek herbs, and freshly squeezed juices. A selection of Greek wines from boutique wineries, as well as excellent choices for a glass of wine, are available to suit every taste and preference.

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Poached eggs on toasted milk bread with smoked salmon and hollandaise sauce
Photo. Paris Tavitian © Museum of Cycladic Art
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Cycladic frittata with zucchini, broccoli, potatoes, cheese from the island of Lemnos and herbs
Photo. Paris Tavitian © Museum of Cycladic Art
Bitter chocolate ganache with red fruits and anglaise sauce
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Bitter chocolate ganache with red fruits and anglaise sauce
Photo. Paris Tavitian © Museum of Cycladic Art
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Warm salad with lentils, wild rice, broccoli, tomatoes, capers and fresh coriander
Photo. Paris Tavitian © Museum of Cycladic Art
01
Poached eggs on toasted milk bread with smoked salmon and hollandaise sauce
Photo. Paris Tavitian © Museum of Cycladic Art
02
Cycladic frittata with zucchini, broccoli, potatoes, cheese from the island of Lemnos and herbs
Photo. Paris Tavitian © Museum of Cycladic Art
03
Bitter chocolate ganache with red fruits and anglaise sauce
Photo. Paris Tavitian © Museum of Cycladic Art
04
Warm salad with lentils, wild rice, broccoli, tomatoes, capers and fresh coriander
Photo. Paris Tavitian © Museum of Cycladic Art

WHAT’S ON

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As part of the Contemporary Art Program, the Museum of Cycladic Art presents the Cycladic Café Art Project connecting social spaces with art.

WHAT’S ON

As part of the Contemporary Art Program, the Museum of Cycladic Art presents the Cycladic Café Art Project connecting social spaces with art. Aiming to embrace both the Greek and the international contemporary art scene, the Museum presents works by internationally acclaimed and emerging artists related to current Museum exhibitions and activities. The Cycladic Café Art Project stimulates an intimate dialogue bringing art closer to everyday life.

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Photo of Rowena Hughes' works at the Cycladic Café

CYCLADIC CAFE ART PROJECT
AUGUST 31 – OCTOBER 2, 2023

Rowena Hughes

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