Cycladic Café

Eggs in all kinds of tasty combinations, are our signature ingredient: Try the delicious omelets, the poached eggs on a bed of fried potatoes from Naxos and sautéed spinach, the avocado on toast, with chili flakes, lime and coriander or the Fried egg on toasted sourdough bread with Katiki Domokou cheese, tomato with fresh oregano, sea fennel and capers.

The freshly made sandwiches of the Cycladic Café are a go-to option for a healthy snack, combining freshly baked bread, straight from the oven of Begnis Catering (zea, multigrain, whole-wheat bread, etc.) with fine cheeses from the Cycladic islands and other fresh ingredients.

Our diverse range of light meal options include the soup or pie of the day and fresh, crisp salads, as well as a variety of Greek cold starters, such as the Kasos mini dolmades (vine leaves from Kasos stuffed with rice), Santorini fava (yellow split pea purée) or white tarama mousse (fish roe).

For hot dishes, you have plenty of homemade recipes to choose from! Don’t hesitate to ask about our daily specials or the fish of the day, served with greens sourced from the Cyclades.

Make sure you give the Cycladic Café’s delicious desserts a try. New sugar-free options are added to our favorite sweet temptations, such as the delicious sugar-free Pavlova topped with fresh strawberries or the sugar-free chocolate mousse.

Accompany your meal with your favorite beverages, such as tea, coffee, hot chocolate, Greek herbs, and freshly squeezed juices. A selection of Greek wines from boutique wineries, as well as excellent choices for a glass of wine, are available to suit every taste and preference.