Ypseli – French Edition

From Thessaloniki to Athens, via Corfu, Crete, the Cyclades, Metsovo, and Meteora, this book is both a travel guide and a collection of recipes that embody the Greek way of life and cuisine. For two years, Symeon Kamsizoglou and his wife, Delphine, crisscrossed Greece, meeting the best producers, winemakers, and artisans. This journey, punctuated by encounters and discoveries, culminated in 2025 with the creation of their restaurant dedicated to Greek gastronomy, Ypseli, and the eponymous book.
In this work, Symeon Kamsizoglou offers simple and delicious recipes that highlight Greece’s culinary and historical heritage. Through spotlights on different Greek regions, he also showcases Greek culinary heritage and restaurateurs, key players in the gastrotaverna movement, who combine the tradition of the Greek taverna with high gastronomic standards.